Our Story
The journey of Cup O Joy
How It All Began
Cup O Joy was born from a simple passion: creating a space where people could enjoy exceptional coffee in a warm, welcoming environment. Founded in 2025, our café started as a small corner shop with big dreams.
Our founder, Mahesh, spent years traveling the world, learning from master roasters and baristas. Inspired by the cozy tea houses of Kathmandu, our founders wanted to create a home away from home.
Today, Cup O Joy has grown into a beloved community hub, but our core values remain unchanged: quality, community, and joy in every cup.
Our Philosophy
At Cup O Joy, we believe that a great café experience goes beyond just serving excellent coffee. It's about creating moments of connection, comfort, and delight.
We’re committed to ethical sourcing, working directly with farmers who share our values of sustainability and fair trade.
Our menu is thoughtfully crafted to celebrate seasonal ingredients and traditional techniques, with a focus on homemade and handcrafted offerings that bring joy to our customers.
Our Values
Quality
We never compromise on quality. From bean selection to brewing techniques, we're committed to excellence at every step.
Sustainability
We’re dedicated to environmentally responsible practices, from our compostable packaging to our energy-efficient equipment.
Community
We strive to create a welcoming space where everyone feels at home, fostering connections and supporting local initiatives.